Fanny Slater: This is How We Roll Featuring Manini’s Gluten Free Ravioli

Growing up, I didn’t even know chickens had fingers. Most kids believe that these bready, fried nuggets come straight from a freezer bag. Not me. In our house, my dad made practically everything from scratch. We never even had store-bought pizza dough. With puffs of flour in the air and cornmeal spilling onto our bare […]

Fanny Slater: How Manini’s Earned Me a Masters in Marinara

You know the adolescent expression, “If you like it so much—why don’t you marry it?” That’s how I feel about pizza. Even bad pizza is good pizza—which makes good pizza really freakin’ good pizza. Seriously. Have you ever met a savory, foldable, unapologetically cheesy slice that you haven’t wanted to fall in love with? I […]

Restaurant Feature: La Spiga

For those with celiac disease or gluten sensitivity, the realization that you can’t eat your favorite foods anymore can be frustrating and sad. Eating out also gets a little bit more complicated, but luckily, more and more restaurants are offering (or now noting) gluten-free menu items. In addition to selling our gluten-free products in local […]

Processed vs. Non-Processed Gluten-Free Food

Over the past decade, more people than ever have gained awareness and insight to the health problems associated with foods with gluten. Hundreds of thousands of individuals have benefited from reworking their diet to be gluten-free (or gluten-less), including those with celiac disease to the simply gluten-sensitive. Last year, gluten-free product sales reached an all […]

Whole Grains Set To Outsell Whole Wheat

While gluten-free interest continues to skyrocket, it hasn’t been a good 2016 for whole wheat. On November 1st, the National Agricultural Statistics Service (USDA) published data that, for the third quarter in a row, whole wheat sales were on the decline. July to September was down 4.4% compared to last year’s same quarter. Normally unpredictable […]

Top Pasta Recipes for National Pasta Day

How are you celebrating National Pasta Day today? After you have stocked up on your favorite Manini’s gluten-free pasta, consider trying one of these tasty pasta recipes that we recommend for honoring National Pasta Day… Best Lasagna. Ever. Camp David Spaghetti with Italian Sausage Chef John’s BLT Pasta Creamy Shrimp Fettuccine Alfredo Pea Pesto Pasta […]

Tomorrow is National Pasta Day!

Here we go! National Pasta Day is finally here, although we’ve had it on the mind all month. With the weather turning to a crisp, fall chill, it’s the perfect day to dig into a hot and hearty dish of pasta. In honor of the day, did you know…? Pasta has an ancient history, and […]

October is National Pasta Month! Celebrate with Manini’s

On behalf of all of us at Manini’s, Happy National Pasta Month to one and all! As we approach National Pasta Day on October 17, we’re reminded of the simple joy of gathering around a meal everyone can enjoy: a heaping, hearty plateful of pasta! At Manini’s, we firmly believe that everyone should have the […]