6.6.22 – A.B.
“Thank you so much for creating gluten free pasta dishes that have dairy-free options. So many who can’t eat gluten also can’t eat dairy. I’m so grateful this option exists.”
6.1.22 – Dorrine
“Omgosh I was so excited to find the gluten free dairy free spinach/ artichoke raviolis! By far the most delicious pasta I’ve bought!
I topped them with a garlic, olive oil, mushroom, spinach ragout! Sprinkled with Nutritional Yeast – Voila’ Bon Appetit!”
4.12.22 – Christine
“Your Gluten Free Multi-Grain Flour is THE VERY BEST!!!”
2.16.22 – Shaila
“I am shopping on Amazon for your dairy free ravioli in Los Angeles… I am obsessed with the tomato basil.”
2.6.22 – Kim
“We bought your spaghetti and it was fabulous! Some of the best gf pasta we have had.”
12.10.21 – Ruth
“We buy the gf ravioli from Wegmans in MD. They are delicious. Keep up the good work. Best we have ever had. Thank you”
9.30.21 – Spencer
“Good lord, this is so tasty!”
9.12.21 – Frances
“I tried the artichoke and spinach dairy free cashew cheese ravioli for the first time last weekend and they are ABSURD. 😻😻😻 Really really enjoyed them! Will be buying them again very soon.”
8.3.21 – Wendy
“Love love LOVE your Gluten-Free Non-Dairy products – SOOOOO delicious! And fabulous you all have made them available to consumers.
6.15.21 – Patricia
“I never thought I’d truly enjoy Gluten Free pasta until I tasted the Lemon Thyme one from your company last night. It’s amazing!!!!! Thank you!”
1.26.21 – Tabitha
“I just had your spinach and cheese Ravioli for the first time. I want to say thank you. Thank you for making a delicious GF product”
9.4.17 – Tracy
“We just tried the delightful, delicious cheese and spinach ravioli. I was thrilled with the flavor, texture and ease of prep. My sweetie, who is not GF, thoroughly enjoyed it and has added it to our routine shopping list. Thank you!”
8.28.17 -Audrey Girl Scouts of Western Washington volunteer
“I want to thank you for your help in enabling me to purchase your products for our Girl Scout event. 150 women attend a weekend event at Camp Robbinswold. I was one of the cooks tasked with providing meals for attendees with special dietary needs. The women were truly appreciative of the quality of your rigatoni, dinner rolls and sandwich rolls. We even made baked French toast casserole using your sandwich rolls. Several women couldn’t believe they were eating gluten free, you made their weekend meals a positive experience. One attendee named Theresa loved the French toast and can’t wait to purchase more of your products. She has been gluten free for a long time and said your products have changed her life.
Thanks for providing such a high quality product.”