Manini’s is currently hiring for several positions. If you are interested, please send your resume to the email address below, and we will contact you soon for an initial phone interview. Manini’s adheres to all necessary precautions against the Covid-19 virus and al staff is required to follow a firm set of rules for working at our facility including wearing masks, hand washing, temperatures taken before entering the facility, and many other precautions. Also, all part-time and seasonal positions are a great way to progress into a full-time permanent position based on performance, dependability, and attitude. Medical benefits, PTO and other benefits depending on hours worked and after first 60 days of employment.
Full & Part-time Cleaning and Sanitation Staff
A Sanitation/cleaning associate is tasked with maintaining the cleanliness of the plant and manufacturing equipment on a daily basis. We will be hiring one full time lead who will work a normal 8 hour day starting mid-afternoon, and 2-3 part-time staff that will work approximately 5 pm-9 pm, M-F. Perfect as a second job or if going to school during the day.
Pay is $14-$15.50 per hour DOE
Looking for dedicated, reliable new team member to handle production duties in our Pasta facility. Must be able to handle a full day handling pasta-making machines including mixing ingredients, running pasta machines, lifting and pouring 50 lbs bags of flour, and making sure automated production equipment is running smoothly. Will also participate in other production duties such as packing and palletizing products as needed. Food production experience using production machines/equipment required
Pay is $15-$17 per hour DOE
Looking for dedicated, reliable new team members to handle production duties in our food facility. Must be able to handle a full day performing various production, packing, bagging, sorting and cleaning of pans and equipment as required each day.
We are looking for new staff that wants to work in a clean, safe environment and can adapt to changing schedules and needs each day and week. Day to day reliability to be on time and work efficiently and as a team are extremely important.
Pay is $13.50-$15 per hour DOE
Looking for a Production Supervisor. This position will report to the Operations Manager and help manage overall production, scheduling, shipping/receiving, quality assurance and other areas. This is not a culinary position but a production-oriented role with solid planning and execution skills.
Duties will include:
Help to create and manage weekly production schedule including making sure all materials and supplies are in stock, counted and prepped for each work week
Supervise scheduling of production labor
Tracking and recording production hours, quality, work completed and other metrics on a daily, weekly, and on-going basis as well as reporting on production metrics and KPI’s
Seeking continuous improvement in all processes, mentoring staff for improvement, and assisting with all sanitation, audit, and other compliance requirements.
Food production experience strongly desired, as is experience with inventory monitoring and solid Excel skills. Experience with automated production machinery is also a plus.
Dedication to continuous improvement and efficient management of staff and processes
Only candidates seeking full-time work and living locally in the Puget Sound area will be considered. No relocation.
Resume and references are required.
Pay is $45-$65K per year DOE