Gluten Free Microwave Chocolate Mug Cake
Ingredients
3 tbsp Manini’s GF Flour Blend
1 tbsp butter or coconut oil
1 tbsp + 1 tsp granulated sugar
2 tsp cocoa powder
1/4 tsp salt
1/8 tsp baking powder
1 tsp GF vanilla bean paste or extract
1 egg
2 tbsp chocolate chips + a few for the top
whipped cream or ice cream, optional
Instructions
- Place the butter or coconut oil in a (microwave safe) mug, and microwave for 30-40 seconds to melt.
- Add in the rest of the ingredients except the chocolate chips, and stir to thoroughly combine.
- Then stir the chocolate chips into the batter, reserving a couple to sprinkle on top.
- Microwave for 1 minute on high. Check the cake, and cook on high for 30 seconds at a time until done (the total cook time should only be 1 1/2 to 2 minutes.)
- Top with ice cream or whipped cream if desired, and Dig in!