Multi-Purpose Flour

Manini’s Gluten Free Multi-Purpose Flour offers you the taste and texture of traditional flour without any shortcuts. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.


Product Details

  • All Natural
  • Vegan
  • Rice Free
  • Cup for Cup

A 1:1 substitution for regular flour makes using Manini’s the best choice for all of your baking needs!

1.5lb case = 12 x 1.5lb bags
5lb case = 8 x 5lb bags
50 lb case = 1 50lb bag

Manini’s Multi-Purpose Flour formerly known as Multiuso Flour Mix

(Unfortunately we have discontinued production of the Avena Pane-Country Oat bread Mix but to make this flour mix you should just add Gluten Free Oats to the Multi-Purpose Flour)


Nutrition Facts

22.5 serving per container

Serving Size 1/2 Cup

Amount Per Serving Calories 290

Total Fat 1g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 450mg 19% Total Carbohydrate 65g 22% Dietary Fiber 4g 16% Total Sugars 6g Protein 3g

% Daily Value*
Vitamin A 0% Vitamin C 0% Calcium 2% Iron 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Flour Mix (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Corn Starch, Organic Cane Sugar, Xanthan Gum, Sea Salt.

Ancient Grains

All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.

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