Finally, those of us who are gluten intolerant can enjoy dining out again. Manini’s Gluten Free fresh pasta made with Manini’s Trovato Pasta Mix is now being served in the finest restaurants in Seattle. Manufactured in a certified gluten-free kitchen, Manini’s fresh pasta is being recognized as a worthy addition to their menus by some of the most discerning Italian restaurants in the country. Restaurants such as Assaggio, Mondellos Ristorante, Hugo’s Restaurant , Cuoco, Barolo, Il Fornaio, Seattle and Amber Restaurant and Lounge, Razzi’s Pizzeria are all offering a Manini’s fresh pasta dish as a gluten-free alternative to pasta made with Ancient Grains instead of wheat. In addition to fresh pasta, Cafe Flora now serves stone-fired Gluten Free pizza, pastries and waffles on their menu using Manini’s Multi-Purpose Flour.