Manini’s Heat & Serve Spinach & Cheese Manicotti delights the palate with al dente gluten free pasta tubes filled with rich cheeses and fresh spinach. The pasta made exclusively from our proprietary Ancient Grains flour, with traditional marinara sauce for a hearty and tasty meal.
Several online shopping options make Manini’s product easily accessible:
Items are fully cooked. Just Heat and Serve.
Simply cut film to vent.
If refrigerated: Microwave on high for 3 minutes. Carefully remove overwrap, stir, and microwave an additional 1 ½ to 2 minutes.
If frozen: Microwave on high for 4 minutes. Carefully remove overwrap, stir, and microwave an additional 1 ½ to 2 minutes.
Cook to an internal Temperature of 165 degree.
Cooking times may vary.
Dough (flour blend [tapioca flour, millet flour,
teff flour, organic sorghum flour, organic amaranth
flour, potato starch, arrowroot, citrus fiber, cream of
tartar, sodium bicarbonate, xanthan gum, sea salt],
dried eggs, cane sugar), Sauce (tomato paste, onions,
extra virgin olive oil, sugar, sea salt, basil), Filling (cheese
blend [ricotta, parmesan, feta, whey, milk, cream, vinegar,
cheese culture, enzymes, carrageenan], spinach, egg whites,
sea salt, black pepper, garlic paste).
Contains: milk, egg
2 serving per container
Amount Per Serving Calories 270
Total Fat 5.5g 7% Saturated Fat 2.5g 12.5% Trans Fat 0g Cholesterol 20mg 6.5% Sodium 255mg 11% Total Carbohydrate 52g 19% Dietary Fiber 2g 7% Total Sugars 4g Includes 1g Added Sugars 4% Protein 11g
% Daily Value*
Vitamin D 0.05mcg 0% Calcium 120mg 10% Iron 1.45mg 7.5% Potassium 370mg 7.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.Learn More