Pizza Dough

Manini’s Vegan pizza dough is made exclusively with Ancient Grains making it naturally Gluten Free with gourmet quality flavor. Ready to roll out and load with toppings and bake for a delicious meal.

To order, Visit Amazon Fresh, where Prime members can search for and purchase Manini’s Pastas, Raviolis, Heat & Serve Entrees & Pizza Dough Balls

Product Details

Delicious & Fresh

  • All Natural
  • Gluten Free
  • Vegan
  • Rice Free

Cooking Instructions

Preheat oven to 450-475F.

  1. Roll out chilled Dough Ball to preferred size (12′ to 14″ yields best results)
  2. Place rolled out dough ball on Pizza Pan or Pizza Stone
  3. Add sauce and desired toppings to pizza crust
  4. Place pizza on middle rack and cook for 16-20 minutes until dough is crisp and cheese melted
  5. Allow Pizza to slightly cool prior to slicing. Enjoy!
Nutrition Facts

8 serving per container

Amount Per Serving Calories 170

Total Fat 4g 6% Saturated Fat 0.5g 3% Trans Fat 0g Cholesterol 00mg 0% Sodium 360mg 15% Total Carbohydrate 30g 10% Dietary Fiber 2g 8% Total Sugars 3g Protein 1g

% Daily Value*
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Flour blend (Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthan Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour) Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast.

Ancient Grains

All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.

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