Pizza Dough

Manini’s Vegan pizza dough is made exclusively with Ancient Grains making it naturally Gluten Free with gourmet quality flavor. Ready to roll out and load with toppings and bake for a delicious meal.

To order, Visit Amazon Fresh, where Prime members can search for and purchase Manini’s Pastas, Raviolis, Heat & Serve Entrees & Pizza Dough Balls

Product Details

Delicious & Fresh

  • All Natural
  • Gluten Free
  • Vegan
  • Rice Free

Preparation Instructions

Preheat oven to 475F.

  1. Cover area and dough in flour.
  2. Roll or knead dough into desired crust size.
  3. Top with your favorite sauce and toppings.
  4. Bake on pizza pan for 18-20 minutes. Do not place directly on rack. Over temps may vary.
  5. Serve and enjoy!
  6. Toss with your favorite sauce and enjoy!


Flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour) corn starch, organic cane sugar, xanthan gum, sea salt, water, olive oil, apple cider vinegar, sugar, kosher salt, red star active dry yeast.

Ancient Grains

All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.

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