Manini’s Vegan pizza dough is made exclusively with Ancient Grains making it naturally Gluten Free with gourmet quality flavor. Ready to roll out and load with toppings and bake for a delicious meal.
Preheat oven to 475F.
Flour blend (whole millet flour, tapioca flour, teff flour, organic sorghum flour, organic amaranth flour) corn starch, organic cane sugar, xanthan gum, sea salt, water, olive oil, apple cider vinegar, sugar, kosher salt, red star active dry yeast.
All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.Learn More