Manini’s Heat & Serve Lasagna Roll-Ups are naturally gluten free pasta sheets made exclusively from our proprietary Ancient Grains flour. With delicious cheese and savory marinara sauce, this new twist on the traditional Italian favorite provides a satisfying meal in a hurry.
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Keep refrigerated or frozen until ready to eat.
Remove outer band from tray. Pierce overwrap in two places.
If refrigerated: Heat on high for 3 minutes. Carefully remove overwrap, and heat an additional 1 to 1 1/2 minutes.
If frozen: Heat on high for 4 minutes. Carefully remove overwrap, and heat an additional 1 to 2 minutes.
Let stand for 1 minute. Tray and food may be very hot. Handle with care.
Cook to an internal Temperature of 165 degree.
Cooking times may vary.
Dough (Flour Blend [Tapioca Flour, Millet Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour, Potato Starch, Arrowroot, Citrus Fiber, Cream of Tartar, Sodium Bicarbonate, Xanthan Gum, Sea Salt], Dried Eggs, Cane Sugar), Sauce (Tomato Paste, Onions, Extra Virgin Olive Oil, Sugar, Sea Salt, Basil), Filling (Ricotta, Fontina, Parmesan, Mozzarella, [Whey, Milk, Cream, Vinegar, Cheese Culture, Enzymes], Egg Whites, Garlic Paste, Sea Salt, Black Pepper).
Contains: Milk, Egg
2 serving per container
Total Fat 7.5g 8.5% Saturated Fat 4g 20% Trans Fat 0g Cholesterol 25mg 8.5% Sodium 225mg 10% Total Carbohydrate 51.5g 18.5% Dietary Fiber 2g 7% Total Sugars 4g (Includes 1g 2% Added Sugars) Protein 7g
% Daily Value*
Vitamin D 0.1mcg 1% Calcium 145mg 10% Iron 1.15mg 7.5% Potassium 315mg 7.5%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.Learn More