4-Pack Mini Pizza Crusts

These Par-Baked Pizza Crusts are gluten free and vegan and ready to load with toppings and bake for a great snack or meal. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.

Includes : 4 Mini Pizza Crusts.

To order, Visit Amazon Fresh, where Prime members can search for and purchase Manini’s Pastas, Raviolis, Heat & Serve Entrees & Pizza Dough Balls


Product Details

DELICIOUS & FRESH

  • Certified Gluten Free
  • Certified Vegan
  • Whole Grain

Preparation Instructions

  1. If Frozen: Preheat oven to 425 degrees and top pizzas with cheese and toppings.
    Place crusts directly or on pizza pan on middle oven rack. Bake 10-12 minutes until
    crust is crispy on edges and toppings are cooked.
  2. If Thawed: Preheat oven to 400 degrees and top pizzas with cheese and toppings.
    Place crusts directly or on pizza pan on middle oven rack. Bake 12-14 minutes until
    crust is crispy on edges and toppings are cooked.
  3. Serve and enjoy!
Nutrition Facts

4 serving per container

Amount Per Serving Calories 270

Total Fat 7g 9% Saturated Fat 1g 5% Trans Fat 0g 0% Cholesterol 0mg 0% Sodium 610mg 27% Total Carbohydrate 49g 18% Dietary Fiber 1g 4% Total Sugars 5g Includes 5g Added Sugars 10% Protein 2g 4%

% Daily Value*
Vitamin D 0% Calcium 2% Iron 6% Potassium 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Flour Blend (Potato Starch, Tapioca Starch, Whole Millet Flour, Sugar, Xanthan Gum
Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour), Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast.

Made in a dedicated gluten free facility also free of wheat, soy, & peanuts.

Ancient Grains

All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.

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