4 Cheese Ravioli

Smooth, creamy and delectable cheeses delight the pickiest of eaters. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.

To order online, Visit Amazon Fresh, where Prime members can search for and purchase Manini’s Pastas, Raviolis, Heat & Serve Entrees & Pizza Dough Balls

Check out Williams Sonoma to buy our Pastas, Raviolis & Heat & Serve Entrees in Family Pack Sizes.

See our Store Locator to find retail locations near you.

Product Details

Delicious & Fresh

  • All Natural
  • Protein Rich
  • Rice Free

Preparation Instructions

  1. Place ravioli in boiling, salted water.
  2. Cook for 4 minutes, drain ravioli.
  3. Toss with your favorite sauce and enjoy!

** Can be cooked straight from the freezer! Just add 30 seconds to the recommended time.**


Dough (flour [millet flour, tapioca flour, teff flour, sorghum flour,
amaranth flour, potato starch, cane sugar, xanthan gum, sea salt]),
water, dried eggs, tapioca starch), Cheese Filling (ricotta, fontina,
parmesan, mozzarella [whey, milk, cream, vinegar, cheese culture,
enzymes], egg whites, garlic paste, sea salt, black pepper, carrageenan).
Contains: milk, egg.

Nutrition Facts

2 servings per container

Serving size (134g)

Amount Per Serving Calories 325

Total Fat 10.5g 13.5% Saturated Fat 6g 30% Trans Fat 0.25g Cholesterol 120mg 40% Sodium 305mg 13.5% Total Carbohydrate 46.5g 17% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 10.5g

% Daily Value*
Vitamin D 0.15mcg 1% Calcium 180mg 15% Iron .55mg 3% Potassium 65mg 1%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ancient Grains

All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.

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