2-Pack 10″ Pizza Crusts

These Par-Baked 10” Thin Pizza Crusts are gluten free and vegan and ready to load with toppings and bake for a great snack or meal. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.


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Product Details

Manini’s pizza crust is made with a proprietary blend of four ancient grains – Amaranth, Sorghum, Millet and Teff. These US-grown whole grains are naturally gluten free and a good source of protein and fiber. This sets Manini’s products apart, offering great food that also meets the needs of Gluten Free consumers.

Our certified Gluten Free production kitchen exceeds every standard in the food industry, and our dedicated employees consistently create the best Gluten Free and healthy foods available. Enjoy!


Preparation Instructions

  1. Thaw pizza crust(s) for up to 20 minutes.
  2. Preheat Over to 425F.
  3. Top thawed crust with your favorite sauce and toppings.
  4. Bake directly on oven rack for 14-16 minutes (if cooking from frozen add 2 minutes). Oven temperatures and times may vary.
  5. Serve and enjoy!

Ingredients

Flour Blend (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Water, Olive Oil, Apple Cider Vinegar, Cane Sugar, Yeast, Sea Salt

Ancient Grains

All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.

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Latest 2-Pack 10″ Pizza Crusts Recipes

Wild Mushroom + Taleggio Pizza with Fontina Béchamel & Spicy Tarragon Oil.

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