These Par-Baked 10” Thin Pizza Crusts are gluten free and vegan and ready to load with toppings and bake for a great snack or meal. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.
Out of stock
Manini’s pizza crust is made with a proprietary blend of four ancient grains – Amaranth, Sorghum, Millet and Teff. These US-grown whole grains are naturally gluten free and a good source of protein and fiber. This sets Manini’s products apart, offering great food that also meets the needs of Gluten Free consumers.
Our certified Gluten Free production kitchen exceeds every standard in the food industry, and our dedicated employees consistently create the best Gluten Free and healthy foods available. Enjoy!
12 serving per container
Serving Size 1 Slice
Amount Per Serving Calories 120
Total Fat 3.5g 5% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 190mg 8% Total Carbohydrate 22g 7% Dietary Fiber 1g 4% Total Sugars 2g Protein 1g
% Daily Value*
Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Flour Blend (Potato Strach, Tapioca Starch, Whole Millet Flour, Sugar, Xanthan Gum, Sea Salt, Whole Grain Sorghum Flour, Organic Whole Grain Amaranth Flour, Whole Grain Ivory Teff Flour), Olive Oil, Apple Cider Vinegar, Water, Active Dry Yeast
All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.Learn More