These Par-Baked 10” Thin Pizza Crusts are gluten free and vegan and ready to load with toppings and bake for a great snack or meal. Made exclusively with Ancient Grains, our products are naturally Gluten Free with gourmet quality flavor.
Manini’s pizza crust is made with a proprietary blend of four ancient grains – Amaranth, Sorghum, Millet and Teff. These US-grown whole grains are naturally gluten free and a good source of protein and fiber. This sets Manini’s products apart, offering great food that also meets the needs of Gluten Free consumers.
Our certified Gluten Free production kitchen exceeds every standard in the food industry, and our dedicated employees consistently create the best Gluten Free and healthy foods available. Enjoy!
Flour Blend (Whole Millet Flour, Tapioca Flour, Teff Flour, Organic Sorghum Flour, Organic Amaranth Flour), Water, Olive Oil, Apple Cider Vinegar, Cane Sugar, Yeast, Sea Salt
All of our Manini's products are made from custom blends of Ancient Grains including Amaranth, Millet, Teff, Sorghum, and Quinoa – grains that have not been hybridized or modified. These whole grains are naturally gluten free and have been a part of healthy diets for hundreds of years.Learn More
Wild Mushroom + Taleggio Pizza with Fontina Béchamel & Spicy Tarragon Oil.Get Recipe